Fried Chicken Caesar Salad with Red Romaine, Bottarga, Poached Egg, and Smoked Vinaigrette
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Fried Chicken Caesar Salad with Red Romaine, Bottarga, Poached Egg, and Smoked Vinaigrette
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Fried Chicken Caesar Salad with Red Romaine, Bottarga, Poached Egg, and Smoked Vinaigrette
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Creole Red Grits: Stone Ground Grits, Crab, Shrimp, Chorizo, and Yuzu
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Creole Red Grits: Stone Ground Grits, Crab, Shrimp, Chorizo, and Yuzu
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Creole Red Grits: Stone Ground Grits, Crab, Shrimp, Chorizo, and Yuzu
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Curry-marinated Red Snapper, Cassava, Tomatillo, and Mole Sauce
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Curry-marinated Red Snapper, Cassava, Tomatillo, and Mole Sauce
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Curry-marinated Red Snapper, Cassava, Tomatillo, and Mole Sauce
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Suckling Pig: Braised Porchetta with Peach-Mustard Gastrique and Summer Salad
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Suckling Pig: Braised Porchetta with Peach-Mustard Gastrique and Summer Salad
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Suckling Pig: Braised Porchetta with Peach-Mustard Gastrique and Summer Salad
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Chef Michael Garrett of Red Rooster – New York, NY
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Chef Michael Garrett of Red Rooster – New York, NY
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Red Rooster – New York, NY
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Red Rooster – New York, NY
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Red Rooster – New York, NY
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Red Rooster – New York, NY
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Red Rooster – New York, NY
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Red Rooster – New York, NY
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Chef Michael Garrett of Red Rooster - New York, NY
Photo: Shannon Sturgis | August 2011
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