Braised Globe Artichoke, Grilled Aubergine, Bok Choy Hearts, Crispy Sunchokes, and Barigoule Cream
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Braised Globe Artichoke, Grilled Aubergine, Bok Choy Hearts, Crispy Sunchokes, and Barigoule Cream
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Sauteed Hudson Valley Foie Gras, Cippolini Onions, Balsamic, and Black Olive Caramel
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Sauteed Hudson Valley Foie Gras, Cippolini Onions, Balsamic, and Black Olive Caramel
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Sauteed Hudson Valley Foie Gras, Cippolini Onions, Balsamic, and Black Olive Caramel
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Mediterranean Sea Bass, Creme Fraiche Gnocchi, Meyer Lemon, Crispy Garlic, and Tomato and Gin Consomme
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Mediterranean Sea Bass, Creme Fraiche Gnocchi, Meyer Lemon, Crispy Garlic, and Tomato and Gin Consomme
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Mediterranean Sea Bass, Creme Fraiche Gnocchi, Meyer Lemon, Crispy Garlic, and Tomato and Gin Consomme
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Roasted Colorado Lamb, Confit Potatoes, Fava Bean Tapenade, and Lamb Vinaigrette
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Roasted Colorado Lamb, Confit Potatoes, Fava Bean Tapenade, and Lamb Vinaigrette
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Ginger Mascarpone Mousse, Olive Oil Cake, Key Lime, and Rhubarb Sorbet
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Ginger Mascarpone Mousse, Olive Oil Cake, Key Lime, and Rhubarb Sorbet
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Ginger Mascarpone Mousse, Olive Oil Cake, Key Lime, and Rhubarb Sorbet
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Caramelized Pain Perdu, Bing Cherries, Beurre Noisette Ice Cream, 25-Year Balsamico,and Balsamic Tuile
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Caramelized Pain Perdu, Bing Cherries, Beurre Noisette Ice Cream, 25-Year Balsamico,and Balsamic Tuile
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Caramelized Pain Perdu, Bing Cherries, Beurre Noisette Ice Cream, 25-Year Balsamico,and Balsamic Tuile
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Pineapple Cremeux, Pineapple Dice, Pineapple Rock Candy, Microwave Yogurt Sponge, and White Chocolate Ganache Tuile
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Pineapple Cremeux, Pineapple Dice, Pineapple Rock Candy, Microwave Yogurt Sponge, and White Chocolate Ganache Tuile
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Blueberry with Cornbread and Corn Sorbet
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Blueberry with Cornbread and Corn Sorbet
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Blueberry with Cornbread and Corn Sorbet
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Chef Markus Glocker
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Pastry Chef Ron Paprocki
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Gordon Ramsay at the London
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Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Photo: Antoinette Bruno | July 2010
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