Quail Salad: Quail Kiev and Douglass Fir
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Quail Salad: Quail Kiev and Douglass Fir
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Quail Salad: Quail Kiev and Douglass Fir
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Marinated Scottish Scallops and Celeriac Pureé
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Marinated Scottish Scallops and Celeriac Pureé
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Marinated Scottish Scallops and Celeriac Pureé
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John Dory: Wild Sea Fennel, Grapefruit Gel, Squid, Black Olives, and Pine Nuts
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John Dory: Wild Sea Fennel, Grapefruit Gel, Squid, Black Olives, and Pine Nuts
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John Dory: Wild Sea Fennel, Grapefruit Gel, Squid, Black Olives, and Pine Nuts
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Chef Marcus Eaves of Pied a Terre – London, England
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Sous Chef Chris Johns of Pied a Terre – London, England
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Pied a Terre – London, England
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Chef Marcus Eaves of Pied a Terre - London, England
Photo: Antoinette Bruno | February 2012
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