Pickled Watermelon, Yellow Beets, Mixed Greens, and Fleur-de-Teche Cheese
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Pickled Watermelon, Yellow Beets, Mixed Greens, and Fleur-de-Teche Cheese
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Pickled Watermelon, Yellow Beets, Mixed Greens, and Fleur-de-Teche Cheese
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Brioche French Toast with Champagne Sabayon and Fresh Berries
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Brioche French Toast with Champagne Sabayon and Fresh Berries
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Cochon de Lait, Chipotle Sweet Potatoes, and Raspberry-Cherry Sauce
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Cochon de Lait, Chipotle Sweet Potatoes, and Raspberry-Cherry Sauce
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Lamb Burger: Lamb Patty, Roasted Red and Yellow Peppers, Parsley, Garlic, and Kalamata Olives served with Eggplant Fries, Tzatziki, and Spiced Ketchup
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Lamb Burger: Lamb Patty, Roasted Red and Yellow Peppers, Parsley, Garlic, and Kalamata Olives served with Eggplant Fries, Tzatziki, and Spiced Ketchup
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Chef Klaus Happel of Intercontinental New Orleans - New Orleans, LA
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Chef Klaus Happel of The Veranda at the InterContinental New Orleans - New Orleans, LA
Photo: Caroline Hatchett | January 2012
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