Cold-smoked Opakapaka (Hawaiian Pink Snapper), Hearts of Palm, Purslane, Avocado, and Extra Virgin Olive Oil Purée
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Cold-smoked Opakapaka (Hawaiian Pink Snapper), Hearts of Palm, Purslane, Avocado, and Extra Virgin Olive Oil Purée
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Cauliflower Ravioli, Horseradish Kimchi Cream Sauce, Pan-roasted Maitake Mushrooms, and Radicchio
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Cauliflower Ravioli, Horseradish Kimchi Cream Sauce, Pan-roasted Maitake Mushrooms, and Radicchio
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Pappardelle with Curry Bolognese and Fried Curry Leaves
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Pappardelle with Curry Bolognese and Fried Curry Leaves
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Boquerones Pizza: Tomato, Mozzerella, Thyme, Onions, Garlic, Chili Water, and White Anchovies
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Boquerones Pizza: Tomato, Mozzerella, Thyme, Onions, Garlic, Chili Water, and White Anchovies
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Fennel Panna Cotta, Fennel Stem Marmalade, Shaved and Puréed Fennel, and Coffee Salt
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Fennel Panna Cotta, Fennel Stem Marmalade, Shaved and Puréed Fennel, and Coffee Salt
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Spiced Apple, Black Tea, Spiced Brandy, Apple, Almond, Caramel, and Cumin
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Spiced Apple, Black Tea, Spiced Brandy, Apple, Almond, Caramel, and Cumin
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Torrone alla Banana, Hazelnut, Banana, Milk Chocolate, and Olive Oil
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Torrone alla Banana, Hazelnut, Banana, Milk Chocolate, and Olive Oil
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Mascarpone Flan Coffee Marsala Ice Cream, Olive Oil Cake, Coco Soil, and Basil Tops
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Mascarpone Flan Coffee Marsala Ice Cream, Olive Oil Cake, Coco Soil, and Basil Tops
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Chef Kevin Lee of Prima - Oahu, HI
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Chef Lindsey Ozawa of Prima - Oahu, HI
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Pastry Chef Alejandro Briceño of Prima - Oahu, HI
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Pastry Chef Alejandro Briceño, Chef Kevin Lee and Chef Lindsey Ozawa of Prima - Oahu, HI
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Prima - Oahu, HI
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Prima - Oahu, HI
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Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro Briceño of Prima - Oahu, HI
Photo: Antoinette Bruno | December 2011
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