Vanilla Creme Brulee with Shortbread, Poached Pear, and Rhubarb
1 of 7
Vanilla Cheese Cake with Caramelized Banana and Macademia Brittle
2 of 7
White Chocolate Tiramisu with Mocha Sorbet
3 of 7
Buttermilk Panna Cotta with Iced Passion Fruit Crumble Parfait
4 of 7
Chef Kevin Hopgood of Hopgood's - Nelson, New Zealand
Photo: Antoinette Bruno | March 2010
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