Merry Washington Asparagus, Feather Ridge Farm Egg, and Pickled Ramp Vinaigrette
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Merry Washington Asparagus, Feather Ridge Farm Egg, and Pickled Ramp Vinaigrette
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Bushwick Bahn Mi: Crispy Pig's Head, Foie Gras Mousse, Pickled Vegetables, Mint, Cilantro, and Dijon Mustard Dressing
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Bushwick Bahn Mi: Crispy Pig's Head, Foie Gras Mousse, Pickled Vegetables, Mint, Cilantro, and Dijon Mustard Dressing
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Seared Scallops, Sunchoke Puree, English Peas, Black Trumpet Mushrooms, and Preserved Tourange
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Seared Scallops, Sunchoke Puree, English Peas, Black Trumpet Mushrooms, and Preserved Tourange
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Confit of Guinea Fowl, Wild Foraged Ramps, Ceps and Black Truffle, Black Trumpet Mushrooms, and Fresh Goat's Milk Ricotta-Filled Tortellini
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Confit of Guinea Fowl, Wild Foraged Ramps, Ceps and Black Truffle, Black Trumpet Mushrooms, and Fresh Goat's Milk Ricotta-Filled Tortellini
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Spicy Smoky Margarita
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Spicy Smoky Margarita
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Mixologist Brooke Hoffine
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Northeast Kingdom
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Northeast Kingdom
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Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom - Brooklyn, NY
Photo: Vicky Wasik | May 2010
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