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Chef Kenichiro Ooe of Kozue at Park Hyatt - Tokyo, Japan

Seared Tsushima Conger Eel, Taro Stem, Sesame-Plum Purée, and Japanese Pepper
Seared Tsushima Conger Eel, Taro Stem, Sesame-Plum Purée, and Japanese Pepper
Sashimi Sampler: Tuna, Snapper, Kuruma Prawns, and Fresh Seaweed
Sashimi Sampler: Tuna, Snapper, Kuruma Prawns, and Fresh Seaweed
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
Yonezasa Beef Sirloin
Custard Mousse, Black Sesame, Plum Sauce, and Mint
Custard Mousse, Black Sesame, Plum Sauce, and Mint
Chef Kenichiro Ooe of Kozue at Park Hyatt – Tokyo, Japan
Chef Kenichiro Ooe of Kozue at Park Hyatt – Tokyo, Japan
Park Hyatt – Tokyo, Japan
Park Hyatt – Tokyo, Japan
Seared Tsushima Conger Eel, Taro Stem, Sesame-Plum Purée, and Japanese Pepper
Seared Tsushima Conger Eel, Taro Stem, Sesame-Plum Purée, and Japanese Pepper
1 of 14
Seared Tsushima Conger Eel, Taro Stem, Sesame-Plum Purée, and Japanese Pepper
Seared Tsushima Conger Eel, Taro Stem, Sesame-Plum Purée, and Japanese Pepper
2 of 14
Sashimi Sampler: Tuna, Snapper, Kuruma Prawns, and Fresh Seaweed
Sashimi Sampler: Tuna, Snapper, Kuruma Prawns, and Fresh Seaweed
3 of 14
Sashimi Sampler: Tuna, Snapper, Kuruma Prawns, and Fresh Seaweed
Sashimi Sampler: Tuna, Snapper, Kuruma Prawns, and Fresh Seaweed
4 of 14
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
5 of 14
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
6 of 14
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
Seasonal Delicacies: Simmered Green Peas; Horse Mackerel Sushi with Bamboo Leaf; Salted Firefly Squid; Bonito Jelly; Octopus Jelly; Simmered Sweet Potato; Shinshu Carp Chips; Deep-fried Koshiabuta Greens; and Duck Breast with Sticky Mustard
7 of 14
Yonezasa Beef Sirloin
Yonezasa Beef Sirloin
8 of 14
Custard Mousse, Black Sesame, Plum Sauce, and Mint
Custard Mousse, Black Sesame, Plum Sauce, and Mint
9 of 14
Custard Mousse, Black Sesame, Plum Sauce, and Mint
Custard Mousse, Black Sesame, Plum Sauce, and Mint
10 of 14
Chef Kenichiro Ooe of Kozue at Park Hyatt – Tokyo, Japan
Chef Kenichiro Ooe of Kozue at Park Hyatt – Tokyo, Japan
11 of 14
Chef Kenichiro Ooe of Kozue at Park Hyatt – Tokyo, Japan
Chef Kenichiro Ooe of Kozue at Park Hyatt – Tokyo, Japan
12 of 14
Park Hyatt – Tokyo, Japan
Park Hyatt – Tokyo, Japan
13 of 14
Park Hyatt – Tokyo, Japan
Park Hyatt – Tokyo, Japan
14 of 14
Chef Kenichiro Ooe of Kozue at Park Hyatt - Tokyo, Japan
Photo: Antoinette Bruno | May 2012
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