Ahi Tartare, Balsamic Braised Frisée, and Organic Black Pepper Crostinti
1 of 13
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
2 of 13
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
3 of 13
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
4 of 13
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
5 of 13
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
6 of 13
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
7 of 13
Cinnamon Banana Fitter with Lavender Honey Drizzle
8 of 13
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
9 of 13
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
10 of 13
Chef Justin Pardo of Market Fresh Bistro – Maui, HI
11 of 13
Market Fresh Bistro – Maui, HI
12 of 13
Market Fresh Bistro – Maui, HI
13 of 13
Chef Justin Pardo of Market Fresh Bistro - Maui, HI
Photo: Antoinette Bruno | December 2011
Related Links
Related Photos
Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel Wailea - Maui, HI
Capische
Maui, HI
Chef James McDonald of Pacific 'O - Lahaina, HI
Pacific 'O
Maui, HI
Chef de Cuisine Isaac Bancaco of Humuhumukunukunukuapua’a - Maui, HI
Humuhumukunukunukuapua’a
Maui, HI
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY