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Chef Justin Pardo of Market Fresh Bistro - Maui, HI

Ahi Tartare, Balsamic Braised Frisée, and Organic Black Pepper Crostinti
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
Cinnamon Banana Fitter with Lavender Honey Drizzle
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
Chef Justin Pardo of Market Fresh Bistro – Maui, HI
Market Fresh Bistro – Maui, HI
Market Fresh Bistro – Maui, HI
Ahi Tartare, Balsamic Braised Frisée, and Organic Black Pepper Crostinti
Ahi Tartare, Balsamic Braised Frisée, and Organic Black Pepper Crostinti
1 of 13
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
2 of 13
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
Mediterranean Escarole and Organic White Bean Soup, Haleakala Lamb Croquette, Baby Arugula, Smoked Paprika, and Golden Beet Coulis
3 of 13
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
4 of 13
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
Coriander-crusted Hawaiian Monchong, Elephant Garlic, Beet-Spinach-Saffron-Leek Fondue, and Herb-Tomato Compote
5 of 13
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
6 of 13
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
Roasted Sweet Potato and Pecorino Cheese Ravioli with Organic Osso Bucco
7 of 13
Cinnamon Banana Fitter with Lavender Honey Drizzle
Cinnamon Banana Fitter with Lavender Honey Drizzle
8 of 13
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
9 of 13
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
Vanilla Bean Panna Cotta with Lilikoi and Dragon Fruit Compote
10 of 13
Chef Justin Pardo of Market Fresh Bistro – Maui, HI
Chef Justin Pardo of Market Fresh Bistro – Maui, HI
11 of 13
Market Fresh Bistro – Maui, HI
Market Fresh Bistro – Maui, HI
12 of 13
Market Fresh Bistro – Maui, HI
Market Fresh Bistro – Maui, HI
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Chef Justin Pardo of Market Fresh Bistro - Maui, HI
Photo: Antoinette Bruno | December 2011
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