Organic Spicy Greens, Capriole Goat Cheese, Carmelized Onions, Toasted Pecans and Organic Cranberry Vinaigrette
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Steamed East Coast Mussels, Jones Peppered Bacon, Brussels Sprouts, Sun Dried Tomatoes and White Wine-Roasted Garlic Butter
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Steamed East Coast Mussels, Jones Peppered Bacon, Brussels Sprouts, Sun Dried Tomatoes and White Wine-Roasted Garlic Butter
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Organic Yukon Gold Gnocchis, Purple Yam Cream, Wild Mushrooms, Baby Spinach, Sweet Onions and Wisconsin Parmesan
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Chipotle and Hickory Smoked Bacon Crusted Gunthorp Chicken Breast, Cedar Grove White Cheddar Gratin, Roasted Cauliflower and Broccoli
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Chipotle and Hickory Smoked Bacon Crusted Gunthorp Chicken Breast, Cedar Grove White Cheddar Gratin, Roasted Cauliflower and Broccoli
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Uncommon Ground - Chicago, IL
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Chef Justin Martin of Uncommon Ground – Chicago, IL
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Chef Justin Martin of Uncommon Ground – Chicago, IL
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Owners Helen and Michael Cameron of Uncommon Ground – Chicago, IL
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Chef Justin Martin and Owners Helen and Michael Cameron of Uncommon Ground - Chicago, IL
Photo: Antoinette Bruno | January 2011
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