Shrimp and Tasso Pinchos, Golden Pineapple Slaw, and Crystal Hot Sauce Butter
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Shrimp and Tasso Pinchos, Golden Pineapple Slaw, and Crystal Hot Sauce Butter
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Shrimp and Tasso Pinchos, Golden Pineapple Slaw, and Crystal Hot Sauce Butter
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Crispy Whole Red Snapper, Texas Local Citrus, Saffron Buttered Blue Crab, and Chimichurri Sauce
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Crispy Whole Red Snapper, Texas Local Citrus, Saffron Buttered Blue Crab, and Chimichurri Sauce
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Crispy Whole Red Snapper, Texas Local Citrus, Saffron Buttered Blue Crab, and Chimichurri Sauce
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Duck Debris: Braised Duck and Butternut Waffle, Old Fashioned Cranberry Jam, Swiss Chard, Chicory Coffee Ganache, Foie Gras Fondue and Fried Egg
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Duck Debris: Braised Duck and Butternut Waffle, Old Fashioned Cranberry Jam, Swiss Chard, Chicory Coffee Ganache, Foie Gras Fondue and Fried Egg
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Duck Debris: Braised Duck and Butternut Waffle, Old Fashioned Cranberry Jam, Swiss Chard, Chicory Coffee Ganache, Foie Gras Fondue and Fried Egg
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Duck Debris: Braised Duck and Butternut Waffle, Old Fashioned Cranberry Jam, Swiss Chard, Chicory Coffee Ganache, Foie Gras Fondue and Fried Egg
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Beef Short Rib, Goat Cheese Stone Ground Grits, Gremolata Tuile, and Truffled Bordelaise
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Beef Short Rib, Goat Cheese Stone Ground Grits, Gremolata Tuile, and Truffled Bordelaise
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Beef Short Rib, Goat Cheese Stone Ground Grits, Gremolata Tuile, and Truffled Bordelaise
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Chef Juan Carlos Gonzalez of Bistro Alex – Houston, TX
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Bistro Alex at Hotel Sorella – Houston, TX
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Bistro Alex at Hotel Sorella – Houston, TX
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Bistro Alex at Hotel Sorella – Houston, TX
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Bistro Alex at Hotel Sorella – Houston, TX
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Hotel Sorella – Houston, TX
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Hotel Sorella – Houston, TX
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Hotel Sorella – Houston, TX
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Chef Juan Carlos Gonzalez of Bistro Alex at Hotel Sorella - Houston, TX
Photo: Will Blunt | January 2011
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