White Asparagus Caesar Salad, Manchego wrapped in Spanish White Anchovy, Arugula Purée, Manchego Aïoli, and Pea Shoots
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White Asparagus Caesar Salad, Manchego wrapped in Spanish White Anchovy, Arugula Purée, Manchego Aïoli, and Pea Shoots
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Cured Niragi, Beet Ceviche, Laura Chenel Goat Cheese, and Citrus Vinaigrette
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Cured Niragi, Beet Ceviche, Laura Chenel Goat Cheese, and Citrus Vinaigrette
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Cured Niragi, Beet Ceviche, Laura Chenel Goat Cheese, and Citrus Vinaigrette
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Miso-marinated Sea Bass, Soy-wilted Spinach, Maitake Mushrooms, Ginger-Apple-Carrot Reduction, and Chives
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Miso-marinated Sea Bass, Soy-wilted Spinach, Maitake Mushrooms, Ginger-Apple-Carrot Reduction, and Chives
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Miso-marinated Sea Bass, Soy-wilted Spinach, Maitake Mushrooms, Ginger-Apple-Carrot Reduction, and Chives
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Veal, Fingerling Potato Purée, Fried Sweetbread, Bacon-Brussels Sprouts Frito Misto, Paprika Oil, and Mesquite-smoked Maple Syrup
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Veal, Fingerling Potato Purée, Fried Sweetbread, Bacon-Brussels Sprouts Frito Misto, Paprika Oil, and Mesquite-smoked Maple Syrup
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Chef Josh Watkins of Carillon – Austin, TX
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Chef Josh Watkins of Carillon – Austin, TX
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Carillon – Austin, TX
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Carillon – Austin, TX
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Carillon – Austin, TX
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Carillon – Austin, TX
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Chef Josh Watkins and Sommelier Patrick Jones of Carillon - Austin, TX
Photo: Will Blunt | December 2011
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