Chef Jonnatan Leiva of 10 Downing Food & Wine - New York, NY

Haricot Verts and Artichokes with Pancetta, Red Grapes, and Maple-Buttermilk Dressing

Chilled Avocado and Cucumber Soup

Chilled Avocado and Cucumber Soup

Potato Gnocchi with Charred Cherry Tomatoes

Potato Gnocchi with Charred Cherry Tomatoes

Hand Cut Fettucine, Spring Vegetables, and Farm Egg Yolk

Hand Cut Fettucine, Spring Vegetables, and Farm Egg Yolk

Hand Cut Fettucine, Spring Vegetables, and Farm Egg Yolk

Scallop and Lime Ceviche with Olive Oil, Fennel, and Nori

Scallop and Lime Ceviche with Olive Oil, Fennel, and Nori

Pasture Raised Spring Lamb, Basil Pistou, Mint, Farro "Tabbouleh," Grilled Purple Spear Onion, and Eggplant Marmalade

Pasture Raised Spring Lamb, Basil Pistou, Mint, Farro "Tabbouleh," Grilled Purple Spear Onion, and Eggplant Marmalade

Pasture Raised Spring Lamb, Basil Pistou, Mint, Farro "Tabbouleh," Grilled Purple Spear Onion, and Eggplant Marmalade

Slow Cooked Atlantic Cod, Roasted Peppers, Capers, Butter Clams, and Baby Artichoke

Slow Cooked Atlantic Cod, Roasted Peppers, Capers, Butter Clams, and Baby Artichoke

Slow Cooked Atlantic Cod, Roasted Peppers, Capers, Butter Clams, and Baby Artichoke

Pan Roasted Sea Bream, Favas, Peas, Trumpet Mushrooms, Yellow Wax Beans, and Preserved Lemon

Pan Roasted Sea Bream, Favas, Peas, Trumpet Mushrooms, Yellow Wax Beans, and Preserved Lemon

Lydia Ratcliff's Suckling Pig with Braised Rainbow Chard, Coco Beans, and Pickled Vegetables

Lydia Ratcliff's Suckling Pig with Braised Rainbow Chard, Coco Beans, and Pickled Vegetables

Lemon-Buttermilk Panna Cotta, Strawberries in Syrup, and Stawberry Sorbet

Chef Jonnatan Leiva

Chef Jonnatan Leiva and Sous Chef Matthew Wilbur

10 Downing

10 Downing

10 Downing

10 Downing