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Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX

Apple-Chevre Tartlet, Apple-Fig-Pecan Compote, Orange-Black Currant Marmalade, Bacon Powder, Candied Pecans, Micro Greens, and Strawberry-Balsamic Jam

Waygu Beef Tartare, Dijon and Truffle Aïoli, Chopped Egg Yolks and Egg Whites, Sunnyside Up Quail Egg, Sturgeon Caviar, Watercress Salad, Lemon Vinaigrette, Balsamic-Strawberry Jam, Fleur de Sel Crackers, Fried Capers, and Yuzu Powder

Branzini, Smoked Cheddar and Duck Confit Grits, Swiss Chard, Lemon and Shallot Butter Sauce, and Tomato Dust

Ginger- and Pecan-encrusted Pork Belly, Black Eyed Peas, Corn Bread-Bacon Purée, Cherry Bordelaise, and Mole Dust

Dry-aged Prime Filet Mignon, Honey-roasted Pearl Onions, Truffled Parsnip Purée, Maitake Mushrooms, Frizzled Leeks, Fig Demi-glace, and Cranberry Powder

Apple-Chevre Tartlet, Apple-Fig-Pecan Compote, Orange-Black Currant Marmalade, Bacon Powder, Candied Pecans, Micro Greens, and Strawberry-Balsamic Jam

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Apple-Chevre Tartlet, Apple-Fig-Pecan Compote, Orange-Black Currant Marmalade, Bacon Powder, Candied Pecans, Micro Greens, and Strawberry-Balsamic Jam

2 of 10

Waygu Beef Tartare, Dijon and Truffle Aïoli, Chopped Egg Yolks and Egg Whites, Sunnyside Up Quail Egg, Sturgeon Caviar, Watercress Salad, Lemon Vinaigrette, Balsamic-Strawberry Jam, Fleur de Sel Crackers, Fried Capers, and Yuzu Powder

3 of 10

4 of 10

Branzini, Smoked Cheddar and Duck Confit Grits, Swiss Chard, Lemon and Shallot Butter Sauce, and Tomato Dust

5 of 10

Branzini, Smoked Cheddar and Duck Confit Grits, Swiss Chard, Lemon and Shallot Butter Sauce, and Tomato Dust

6 of 10

Ginger- and Pecan-encrusted Pork Belly, Black Eyed Peas, Corn Bread-Bacon Purée, Cherry Bordelaise, and Mole Dust

7 of 10

Ginger- and Pecan-encrusted Pork Belly, Black Eyed Peas, Corn Bread-Bacon Purée, Cherry Bordelaise, and Mole Dust

8 of 10

Dry-aged Prime Filet Mignon, Honey-roasted Pearl Onions, Truffled Parsnip Purée, Maitake Mushrooms, Frizzled Leeks, Fig Demi-glace, and Cranberry Powder

9 of 10

Dry-aged Prime Filet Mignon, Honey-roasted Pearl Onions, Truffled Parsnip Purée, Maitake Mushrooms, Frizzled Leeks, Fig Demi-glace, and Cranberry Powder

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Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX

Photo: Will Blunt | December 2011

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