Scallop Sashimi, Apple Ponzu, Lime Radish, Wakame, Apple, Cilantro, and Fennel
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Scallop Sashimi, Apple Ponzu, Lime Radish, Wakame, Apple, Cilantro, and Fennel
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Scallop Sashimi, Apple Ponzu, Lime Radish, Wakame, Apple, Cilantro, and Fennel
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Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette
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Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette
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Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette
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Tapioca and Shellfish Porridge with Mussels, Crab, Oyster, and Sea Urchin, Toasted Pumpernickel, Cruciferous Leaves, and Fennel Pollen
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Tapioca and Shellfish Porridge with Mussels, Crab, Oyster, and Sea Urchin, Toasted Pumpernickel, Cruciferous Leaves, and Fennel Pollen
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Tapioca and Shellfish Porridge with Mussels, Crab, Oyster, and Sea Urchin, Toasted Pumpernickel, Cruciferous Leaves, and Fennel Pollen
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Braised Veal Cheek, Huckleberries, Brussels Sprouts, Turnip-Parmesan Foam, Huckleberry Purée, Shaved Turnip, and Shaved Parmesan
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Braised Veal Cheek, Huckleberries, Brussels Sprouts, Turnip-Parmesan Foam, Huckleberry Purée, Shaved Turnip, and Shaved Parmesan
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Braised Veal Cheek, Huckleberries, Brussels Sprouts, Turnip-Parmesan Foam, Huckleberry Purée, Shaved Turnip, and Shaved Parmesan
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Braised Veal Cheek, Huckleberries, Brussels Sprouts, Turnip-Parmesan Foam, Huckleberry Purée, Shaved Turnip, and Shaved Parmesan
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Lacroix – Philadelphia, PA
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Lacroix – Philadelphia, PA
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Lacroix – Philadelphia, PA
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Lacroix – Philadelphia, PA
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Lacroix – Philadelphia, PA
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Lacroix – Philadelphia, PA
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Lacroix – Philadelphia, PA
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Chef Jonathan Cichon of Lacroix - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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