Chef John Tesar of Mansion on Turtle Creek - Dallas, TX

Chef’s Selection of Amuses

Chef’s Selection of Amuses

Maine Lobster Bisque, Butter Poached Lobster, Braised Fennel, and White Truffle Foam

Ocean Rose Abalone, Pacific Sturgeon Caviar, and Uni Butter

Mediterranean Mussels and Green Curry Soufflé with Madras Curry Butter

Herb Crusted Dover Sole, Maryland Blue Crab Brandade, and Chive Emulsion

Hudson Valley Foie Gras, Apples and Golden Raisin Compote, Apple Sauce, and Tart Apple Cider Reduction

Passion Soufflé, Mango Ice Cream, and Tropical Salsa

Meyer Lemon Soufflé Tart with Lemon and Citrus Tuile

Chef John Tesar