Chef John Mooney of Bell Book & Candle - New York, NY

Live Salad: Red Crisp and Bib Lettuce, Tomatoes, Cucumbers, and House-made Thousand Island Dressing

Live Salad: Red Crisp and Bib Lettuce, Tomatoes, Cucumbers, and House-made Thousand Island Dressing

Zucchini Blossoms, Romesco, Goat Cheese, Wild Mushrooms, and Pea Shoots

Zucchini Blossoms, Romesco, Goat Cheese, Wild Mushrooms, and Pea Shoots

Zucchini Blossoms, Romesco, Goat Cheese, Wild Mushrooms, and Pea Shoots

Zucchini Blossoms, Romesco, Goat Cheese, Wild Mushrooms, and Pea Shoots

Grilled Lamb Chop, Lemon, Oregano, and Extra Virgin Olive Oil

Grilled Lamb Chop, Lemon, Oregano, and Extra Virgin Olive Oil

Grilled Lamb Chop, Lemon, Oregano, and Extra Virgin Olive Oil

Halibut, Sweet Corn Succotash with Thyme, Chives, Chervil, Parsley, Corn Puree, Fava Beans, Cherry Tomatoes, and Creme Fraiche

Halibut, Sweet Corn Succotash with Thyme, Chives, Chervil, Parsley, Corn Puree, Fava Beans, Cherry Tomatoes, and Creme Fraiche

Halibut, Sweet Corn Succotash with Thyme, Chives, Chervil, Parsley, Corn Puree, Fava Beans, Cherry Tomatoes, and Creme Fraiche

Halibut, Sweet Corn Succotash with Thyme, Chives, Chervil, Parsley, Corn Puree, Fava Beans, Cherry Tomatoes, and Creme Fraiche

Chef John Mooney of Bell Book & Candle – New York, NY

Chef John Mooney of Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Bell Book & Candle – New York, NY

Rooftop garden at Bell Book & Candle – New York, NY

Chef John Mooney in the rooftop garden at Bell Book & Candle – New York, NY

Rooftop garden at Bell Book & Candle – New York, NY

Rooftop garden at Bell Book & Candle – New York, NY

Rooftop garden at Bell Book & Candle – New York, NY

Rooftop garden at Bell Book & Candle – New York, NY