House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
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House-cured Charcuterie: Garlic Salami with Ale Mustard; Lamb Rillette with Toasted Hazelnut; Lardo-wrapped Pink Lady Apple; Thick-sliced Bacon with Coffee-Sorghum Syrup and Sourdough Toast with Lambrusco Rosso, Ca’ De’ Medici, Lambrusco di Sorbara, Italy, NV
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Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
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Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with Assyrtiko, Domaine Sigalas, Santorini, Greece 2010
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Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
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Beef Carpaccio, Watercress, Crispy Brussels Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Italy
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Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
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Rubbed Gum Creek Pork Loin Chop, Crispy Belly, Sweet Potato Purée, Roasted Oyster Mushrooms, Sherry-Pork Jus, and Pickled Raisins with Chateau Musar, Bekaa Valley, Lebanon, 2001
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Chef Joe Schafer of Parish Foods & Goods - Atlanta, GA
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Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
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Parish Foods & Goods - Atlanta, GA
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Parish Foods & Goods - Atlanta, GA
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Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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