Olive Tree with Faux Olives: Caramelized Olives Stuffed with Anchovies
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Olive Tree with Faux Olives: Caramelized Olives Stuffed with Anchovies
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Black Sesame and Cacao Cookie
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Bellini Bonbon: Sparkling Rose Wine and Peach Liqueur
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Bellini Bonbon: Sparkling Rose Wine and Peach Liqueur
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Porcini Mushroom Brioche, Pot Au Feu Broth, Herring Caviar Omelette, Pigeon Liver Bonbon, and Bristol Bream Sherry
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Porcini Mushroom Brioche, Pot Au Feu Broth, Herring Caviar Omelette, Pigeon Liver Bonbon, and Bristol Bream Sherry
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Porcini Mushroom Brioche, Pot Au Feu Broth, Herring Caviar Omelette, Pigeon Liver Bonbon, and Bristol Bream Sherry
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Escalivada, Anchovies, and Smoke of Ember
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Escalivada, Anchovies, and Smoke of Ember
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Escalivada, Anchovies, and Smoke of Ember
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Foie Gras and Figs: Fig Compote, Foie Gras Cream and Truffle Oil, and Foie-Stuffed Fig Caramelized with Pedro Ximenez Sherry
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Foie Gras and Figs: Fig Compote, Foie Gras Cream and Truffle Oil, and Foie-Stuffed Fig Caramelized with Pedro Ximenez Sherry
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Charcoal King Prawn with Acidulated Mushroom Juice, Ginger, Lemon, and Bergamot
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Onion Soup, Crespià Walnuts and Comté Cheese
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Onion Soup, Crespià Walnuts and Comté Cheese
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Onion Soup, Crespià Walnuts and Comté Cheese
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Sole, Olive Oil and Mediterranean Flavors: Fennel, Bergamot, Orange, Peanuts, Green Olives, and Orange Flower Blossom
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Sole, Olive Oil and Mediterranean Flavors: Fennel, Bergamot, Orange, Peanuts, Green Olives, and Orange Flower Blossom
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Baby Squid, Squid Consomme, Squid Ink, Algae, and Onion Rocks
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Baby Squid, Squid Consomme, Squid Ink, Algae, and Onion Rocks
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Suquet: Catalan Seafood Stew, Red Mullet, and Lard
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Suquet: Catalan Seafood Stew, Red Mullet, and Lard
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Steak Tartare, Mustard Ice Cream, Spiced Tomato, Caper Compote, and Hazelnut Praline
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Steak Tartare, Mustard Ice Cream, Spiced Tomato, Caper Compote, and Hazelnut Praline
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Lamb Neck, Sweet Potato, Mandarin Segments, and Sheeps’ Milk
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Lamb Neck, Sweet Potato, Mandarin Segments, and Sheeps’ Milk
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Stuffed Figs with Foie and Pedro Ximenez Gelee and Pigeon Parfait with Bristol Cream Sherry, Bitter Orange and Spices
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Stuffed Figs with Foie and Pedro Ximenez Gelee and Pigeon Parfait with Bristol Cream Sherry, Bitter Orange and Spices
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Chocolate Rock: a dessert still in the testing stage
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Vanilla, Caramel, Licorice, Dried and Caramelized Black Olives
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Vanilla, Caramel, Licorice, Dried and Caramelized Black Olives
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Lemon-Distillate Sorbet
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Chef Joan Roca of El Celler de Can Roca - Girona, Spain
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Pastry Chef Jordi Roca of El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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Chef Joan Roca of El Celler de Can Roca - Girona, Spain
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Chef Joan Roca of El Celler de Can Roca - Girona, Spain
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Pastry Chef Jordi Roca of El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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El Celler de Can Roca - Girona, Spain
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Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca - Girona, Spain
Photo: Antoinette Bruno | December 2010
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