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Chef Jesse Schenker of Recette - New York, NY

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Chef Jesse Schenker of Recette – New York, NY

Chef Jesse Schenker of Recette – New York, NY

Recette – New York, NY

Recette – New York, NY

Recette – New York, NY

Recette – New York, NY

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

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Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

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Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

Marinated Hamachi with Sea Beans, Uni, Harissa Foam, and Micro Celery

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Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

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Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

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Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

Beef Carpaccio, Burrata, Tomato Jam, Porcini Puree, Basil, and Watercress

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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

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Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

Thai Snapper Crudo, Prawn, Pickled Jalapeno, Beets, and Caviar

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“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

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“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

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“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

“Buffalo” Sweetbreads, Pickled Carrots and Celery, and Blu di Bufala Dip

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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

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Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

Fall Squash Espuma, Roasted Foie Gras, Brussels Sprouts, Bacon Broth, and Piment d’Espelette

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Chef Jesse Schenker of Recette – New York, NY

Chef Jesse Schenker of Recette – New York, NY

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Chef Jesse Schenker of Recette – New York, NY

Chef Jesse Schenker of Recette – New York, NY

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Recette – New York, NY

Recette – New York, NY

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Recette – New York, NY

Recette – New York, NY

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Recette – New York, NY

Recette – New York, NY

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Recette – New York, NY

Recette – New York, NY

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Chef Jesse Schenker of Recette - New York, NY

Photo: Shannon Sturgis | March 2011

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