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Chef Jeremy Spector of The Brindle Room - New York, NY

Charred Broccoli Rabe Parmesan Broth Toasted Garlic
Charred Broccoli Rabe Parmesan Broth Toasted Garlic
Baked Oysters with Creamed Leeks
Baked Oysters with Creamed Leeks
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
Chef Jeremy Spector
The Brindle Room
Charred Broccoli Rabe Parmesan Broth Toasted Garlic
Charred Broccoli Rabe Parmesan Broth Toasted Garlic
1 of 12
Charred Broccoli Rabe Parmesan Broth Toasted Garlic
Charred Broccoli Rabe Parmesan Broth Toasted Garlic
2 of 12
Baked Oysters with Creamed Leeks
Baked Oysters with Creamed Leeks
3 of 12
Baked Oysters with Creamed Leeks
Baked Oysters with Creamed Leeks
4 of 12
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
5 of 12
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
6 of 12
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
Crispy Pork Belly with Warm Spinach Salad and Poached Egg
7 of 12
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
8 of 12
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
9 of 12
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
Chicken Fried Steak, Mashed Potato and White Gravy, and Braised Kale
10 of 12
Chef Jeremy Spector
Chef Jeremy Spector
11 of 12
The Brindle Room
The Brindle Room
12 of 12
Chef Jeremy Spector of The Brindle Room - New York, NY
Photo: Vicky Wasik | June 2010
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