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Chef Jeremy Miller of Bluepointe - Atlanta, GA

Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
Fluke, Sourdough, Gai Lan, Chinese Black Vinegar, Lemom Caviar Cream, and Yuzu Brown Butter
Fluke, Sourdough, Gai Lan, Chinese Black Vinegar, Lemom Caviar Cream, and Yuzu Brown Butter
Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
Chef Jeremy Miller of Bluepointe − Atlanta, GA
Chef Jeremy Miller of Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
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Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
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Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
Crispy Rice “Tacos,” Snake River Farms Kobe Flank Steak, Cucumber, Vermicelli Noodles, and Thai Peanut Sauce
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Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
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Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
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Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
Tuna “Sashimi,” Chopped Egg, Celery, Wasabi, and Grilled “Croutons”
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Fluke, Sourdough, Gai Lan, Chinese Black Vinegar, Lemom Caviar Cream, and Yuzu Brown Butter
Fluke, Sourdough, Gai Lan, Chinese Black Vinegar, Lemom Caviar Cream, and Yuzu Brown Butter
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Fluke, Sourdough, Gai Lan, Chinese Black Vinegar, Lemom Caviar Cream, and Yuzu Brown Butter
Fluke, Sourdough, Gai Lan, Chinese Black Vinegar, Lemom Caviar Cream, and Yuzu Brown Butter
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Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
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Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
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Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
Escolar “Tataki,” Soy-lacquered Four Story Hill Farms Veal Cheek, Apple, Onion, Daikon, Macadamia Nuts, and Coconut
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Chef Jeremy Miller of Bluepointe − Atlanta, GA
Chef Jeremy Miller of Bluepointe − Atlanta, GA
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Chef Jeremy Miller of Bluepointe − Atlanta, GA
Chef Jeremy Miller of Bluepointe − Atlanta, GA
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Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
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Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
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Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
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Bluepointe − Atlanta, GA
Bluepointe − Atlanta, GA
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Chef Jeremy Miller of Bluepointe - Atlanta, GA
Photo: Antoinette Bruno | October 2011
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