House-cured Anchovies, Beets, Potatoes, and Curry Creme Fraiche
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House-cured Anchovies, Beets, Potatoes, and Curry Creme Fraiche
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House-cured Anchovies, Beets, Potatoes, and Curry Creme Fraiche
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Baked Egg, Porcini Mushrooms, Douglas Fir Tips, Leeks, and Cannellini Beans
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Baked Egg, Porcini Mushrooms, Douglas Fir Tips, Leeks, and Cannellini Beans
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Pork Chop, Saffron Risotto Galette, Asparagus, Walnuts, and Parmesan
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Pork Chop, Saffron Risotto Galette, Asparagus, Walnuts, and Parmesan
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Pork Chop, Saffron Risotto Galette, Asparagus, Walnuts, and Parmesan
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Roast Chicken, Chickpeas, Tomato Aioli, and Olympia Spinach
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Roast Chicken, Chickpeas, Tomato Aioli, and Olympia Spinach
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Roast Chicken, Chickpeas, Tomato Aioli, and Olympia Spinach
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Owner Randy Goodman of Bar Avignon - Portland, OR
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Owner Randy Goodman of Bar Avignon - Portland, OR
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Owners Randy Goodman & Nancy Hunt of Bar Avignon - Portland, OR
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Chef Jeremy Eckel of Bar Avignon - Portland, OR
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Chef Jeremy Eckel of Bar Avignon - Portland, OR
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Bar Avignon - Portland, OR
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Bar Avignon - Portland, OR
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Bar Avignon - Portland, OR
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Bar Avignon - Portland, OR
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Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon - Portland, OR
Photo: Antoinette Bruno | June 2011
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