Beet Salad with Goat Cheese and Champagne Mango Vinaigrette
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Beet Salad with Goat Cheese and Champagne Mango Vinaigrette
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Beet Salad with Goat Cheese and Champagne Mango Vinaigrette
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Beet Salad with Goat Cheese and Champagne Mango Vinaigrette
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Sweet Chili Crab Dumplings with Cilantro and Celeriac
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Sweet Chili Crab Dumplings with Cilantro and Celeriac
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Pan-Roasted Black Seabass with Meyer Lemon Sauce and Portobello Fries
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Pan-Roasted Black Seabass with Meyer Lemon Sauce and Portobello Fries
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Pan-Roasted Black Seabass with Meyer Lemon Sauce and Portobello Fries
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Pan-Roasted Black Seabass with Meyer Lemon Sauce and Portobello Fries
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Pan-Roasted Black Seabass with Meyer Lemon Sauce and Portobello Fries
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Butter-Poached Lobster with Lemongrass and Kaffir Lime Broth and Potato Ravioli
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Butter-Poached Lobster with Lemongrass and Kaffir Lime Broth and Potato Ravioli
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Butter-Poached Lobster with Lemongrass and Kaffir Lime Broth and Potato Ravioli
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Chef Cedric Vongerichten
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Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St. - New York, NY
Photo: Antoinette Bruno | April 2010
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