Russian Salad with Sunchoke, Lemon, Caper, and Tuna Maionesse
1 of 14
Tajarin with Poached Kushi Oysters, Smoked Steelhead Roe, and Sabayon
2 of 14
Roasted Local Squab with Roasted Asparagus, Bergamot Mostarda Syrup, and Pinenuts
5 of 14
Braised Rabbit with Housemade Guanciale and Prunes
6 of 14
Tagliatelle with Oregon White Truffle Butter
8 of 14
Chef Jason Stratton
9 of 14
Chef Jason Stratton of Spinasse - Seattle, WA
Photo: Antoinette Bruno | April 2010
Related Photos
Chef Ericka Burke of Volunteer Park Cafe - Seattle, WA
Volunteer Park Cafe
Seattle, WA
Chef Zach Millican of Artemis - Seattle, WA
Artemis
Seattle, WA
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur - Seattle, WA
Spur
Seattle, WA
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
