Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & Bistro - Queenstown, New Zealand

Zucchini Trifolati and Goat Cheese Bruschetta paired with 2008 Amisfield Lake Hays Pinot Gris

Serrano Ham, Buffalo Mozzarella, and Fresh Nectarines paired with 2009 Amisfield Saignee Rose

Serrano Ham, Buffalo Mozzarella, and Fresh Nectarines paired with 2009 Amisfield Saignee Rose

Fried Salmon, Green Beans, Artichokes, and Fresh Red Chilies paired with 2009 Amisfield Sauvignon Blanc

Fried Salmon, Green Beans, Artichokes, and Fresh Red Chilies paired with 2009 Amisfield Sauvignon Blanc

Leek-Sausage Risotto, Chili Breadcrumbs, and Lemon Oil paired with 2007 Amisfield Pinot Noir

Leek-Sausage Risotto, Chili Breadcrumbs, and Lemon Oil paired with 2007 Amisfield Pinot Noir

Panzanella Bread Salad, Tomato, Anchovy, Celery, and Basil paired with 2009 Amisfield Dry Riesling

Panzanella Bread Salad, Tomato, Anchovy, Celery, and Basil paired with 2009 Amisfield Dry Riesling

Orange and Almond Cake

Buttermilk Bavarois and Pinot Roasted Pear

Chocolate and Hazelnut Torte

Chef de Cuisine Emma Jones

Bistro Manager Tom Macaulay

Handmade Wooden Wine Tasting Tray

Gallery Dining Area

Main Dining Area

Main Dining Area

Main Dining Area

Outdoor Dining in the Amisfield Courtyard

Petanque Court

Lake Hayes Vines and Views from the Courtyard

Vintage Massey Ferguson Tractor