Tuna with Radishes, Spring Vegetables, and Yuzu Vinaigrette
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Tuna with Radishes, Spring Vegetables, and Yuzu Vinaigrette
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Foie Gras Terrine with Rhubarb, Celery, and Granola
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Foie Gras Terrine with Rhubarb, Celery, and Granola
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Foie Gras Terrine with Rhubarb, Celery, and Granola
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Foie Gras Terrine with Rhubarb, Celery, and Granola
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Rabbit, Carrots, Mustard Greens, and Bacon
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Rabbit, Carrots, Mustard Greens, and Bacon
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Rabbit, Carrots, Mustard Greens, and Bacon
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Lamb, Ramps, Taggiasca Olives, and Lemon Confit
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Lamb, Ramps, Taggiasca Olives, and Lemon Confit
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Brioche Bread Pudding with Rhubarb
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Brioche Bread Pudding with Rhubarb
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Chef Jason Franey
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Chef Jason Franey of Canlis - Seattle, WA
Photo: Antoinette Bruno | April 2010
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