Arugula, Butterleaf Lettuce, Burrata, Noble X No. 5, Pear, Basil, Olive Oil, and Vinegar
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Arugula, Butterleaf Lettuce, Burrata, Noble X No. 5, Pear, Basil, Olive Oil, and Vinegar
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Smoked Local Cabrito Ribs, Polenta, and Natural Jus
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Smoked Local Cabrito Ribs, Polenta, and Natural Jus
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Yukon Gold Potato and Blue Cheese Ravioli, Braised Short Ribs, Parsley, and Orange Breadcrumbs
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Yukon Gold Potato and Blue Cheese Ravioli, Braised Short Ribs, Parsley, and Orange Breadcrumbs
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Yukon Gold Potato and Blue Cheese Ravioli, Braised Short Ribs, Parsley, and Orange Breadcrumbs
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Veal Shank, Cauliflower Sauté, Calabrese Peppers, and Parsnip Purée
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Veal Shank, Cauliflower Sauté, Calabrese Peppers, and Parsnip Purée
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Chef Jason Dady of Tre Trattoria – San Antonio, TX
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Chef Jason Dady of Tre Trattoria – San Antonio, TX
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Tre Trattoria – San Antonio, TX
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Tre Trattoria – San Antonio, TX
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Chef Jason Dady of Tre Trattoria - San Antonio, TX
Photo: Will Blunt | December 2011
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