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Chef Isao Yamada and Sommelier Seju Yang of Brushstroke - New York, NY

Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
Chef Isao Yamada of Brushstroke - New York, NY
Chef Isao Yamada of Brushstroke - New York, NY
Sommelier Seju Yang of Brushstroke - New York, NY
Sommelier Seju Yang of Brushstroke - New York, NY
Brushstroke - New York, NY
Brushstroke - New York, NY
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
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Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
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Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
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Blue Fin Tuna Sashimi
Blue Fin Tuna Sashimi
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Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
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Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
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Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
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Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
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Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
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Chef Isao Yamada of Brushstroke - New York, NY
Chef Isao Yamada of Brushstroke - New York, NY
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Chef Isao Yamada of Brushstroke - New York, NY
Chef Isao Yamada of Brushstroke - New York, NY
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Sommelier Seju Yang of Brushstroke - New York, NY
Sommelier Seju Yang of Brushstroke - New York, NY
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Sommelier Seju Yang of Brushstroke - New York, NY
Sommelier Seju Yang of Brushstroke - New York, NY
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Brushstroke - New York, NY
Brushstroke - New York, NY
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Brushstroke - New York, NY
Brushstroke - New York, NY
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Chef Isao Yamada and Sommelier Seju Yang of Brushstroke - New York, NY
Photo: Shannon Sturgis, Antoinette Bruno | July 2011
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