Seared Diver Scallops, Arugula Salad, and Satsuma Mandarin Vinaigrette
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Seared Diver Scallops, Arugula Salad, and Satsuma Mandarin Vinaigrette
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Risotto with Cauliflower, and Chanterelle Mushrooms
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Risotto with Cauliflower, and Chanterelle Mushrooms
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Hash of Slow Roasted Lamb Shoulder, Fingerling Potatoes, Piquillo Peppers, Blackened Eggplant, Brussels Sprouts, Olives, and Tart Gremolata
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Hash of Slow Roasted Lamb Shoulder, Fingerling Potatoes, Piquillo Peppers, Blackened Eggplant, Brussels Sprouts, Olives, and Tart Gremolata
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Goat Cheesecake with Kumquats
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Goat Cheesecake with Kumquats
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Winter's Kiss: Prosecco, Campari, Cachaca, Pineapple Juice, and Blood Orange Juice
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Winter's Kiss: Prosecco, Campari, Cachaca, Pineapple Juice, and Blood Orange Juice
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2008 Domaine de Bernadins Muscat - beaume de Venise, France
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Chef Hugo Ortega of Backstreet Cafe – Houston, TX
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Pastry Chef Ruben Ortega of Backstreet Cafe – Houston, TX
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Sommelier and Mixologist Sean Beck of Backstreet Cafe – Houston, TX
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Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe - Houston, TX
Photo: Will Blunt | January 2011
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