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Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel Icon - Houston, TX

Gnocchi, Roasted Forest Mushrooms, Black Truffle, Petit White Asparagus, Champagne, and Sage Brown Butter
Gnocchi, Roasted Forest Mushrooms, Black Truffle, Petit White Asparagus, Champagne, and Sage Brown Butter
Chile Braised Chicken, Chinese Steamed Buns, Napa Cabbage, Cotija, Pickled Carrots, and Refried White Beans
Chile Braised Chicken, Chinese Steamed Buns, Napa Cabbage, Cotija, Pickled Carrots, and Refried White Beans
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
Charcuterie Plate: Andouille, Smoked Mangalitza Lardo, Porchetta di Testa Sous Vide, and Mangalitza Prosciutto by Chef Adam Garcia of Voice at Hotel Icon – Houston, TX
Charcuterie Plate: Andouille, Smoked Mangalitza Lardo, Porchetta di Testa Sous Vide, and Mangalitza Prosciutto by Chef Adam Garcia of Voice at Hotel Icon – Houston, TX
Herbal Remedy: Lemongrass Jave Nero Infused Vodka, Muddled Cilantro, Pineapple Juice, and Ginger Beer
Bloodhound: Lemongrass Infused Gin, Mudddled Basil, Grapefruit Juice, and Ginger Beer
Bloodhound: Lemongrass Infused Gin, Mudddled Basil, Grapefruit Juice, and Ginger Beer
Charred Manhattan: Lagavulin Scotch, Basil Hayden, Locazardo, and House Cured Guanciale
Charred Manhattan: Lagavulin Scotch, Basil Hayden, Locazardo, and House Cured Guanciale
Chef Greg Lowry of Voice at Hotel Icon – Houston, TX
Voice at Hotel Icon – Houston, TX
Voice Lounge at Hotel Icon – Houston, TX
Hotel Icon – Houston, TX
Voice at Hotel Icon – Houston, TX
Hotel Icon – Houston, TX
Hotel Icon – Houston, TX
Gnocchi, Roasted Forest Mushrooms, Black Truffle, Petit White Asparagus, Champagne, and Sage Brown Butter
Gnocchi, Roasted Forest Mushrooms, Black Truffle, Petit White Asparagus, Champagne, and Sage Brown Butter
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Gnocchi, Roasted Forest Mushrooms, Black Truffle, Petit White Asparagus, Champagne, and Sage Brown Butter
Gnocchi, Roasted Forest Mushrooms, Black Truffle, Petit White Asparagus, Champagne, and Sage Brown Butter
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Chile Braised Chicken, Chinese Steamed Buns, Napa Cabbage, Cotija, Pickled Carrots, and Refried White Beans
Chile Braised Chicken, Chinese Steamed Buns, Napa Cabbage, Cotija, Pickled Carrots, and Refried White Beans
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Chile Braised Chicken, Chinese Steamed Buns, Napa Cabbage, Cotija, Pickled Carrots, and Refried White Beans
Chile Braised Chicken, Chinese Steamed Buns, Napa Cabbage, Cotija, Pickled Carrots, and Refried White Beans
4 of 24
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
5 of 24
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
6 of 24
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
Scallops, Crusted Pumpkin Seed, Butternut Squash Polenta, Cocoa Streusel, Brussel Sprout Leaves, and Chipotle Gastrique
7 of 24
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
8 of 24
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
9 of 24
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
Oil Poached Bluenose Tuna, 36 Hour Berkshire Pork Belly, Creamy Forest Mushrooms, Pickled Greens, White Asparagus, and Chorizo Powder
10 of 24
Charcuterie Plate: Andouille, Smoked Mangalitza Lardo, Porchetta di Testa Sous Vide, and Mangalitza Prosciutto by Chef Adam Garcia of Voice at Hotel Icon – Houston, TX
Charcuterie Plate: Andouille, Smoked Mangalitza Lardo, Porchetta di Testa Sous Vide, and Mangalitza Prosciutto by Chef Adam Garcia of Voice at Hotel Icon – Houston, TX
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Charcuterie Plate: Andouille, Smoked Mangalitza Lardo, Porchetta di Testa Sous Vide, and Mangalitza Prosciutto by Chef Adam Garcia of Voice at Hotel Icon – Houston, TX
Charcuterie Plate: Andouille, Smoked Mangalitza Lardo, Porchetta di Testa Sous Vide, and Mangalitza Prosciutto by Chef Adam Garcia of Voice at Hotel Icon – Houston, TX
12 of 24
Herbal Remedy: Lemongrass Jave Nero Infused Vodka, Muddled Cilantro, Pineapple Juice, and Ginger Beer
Herbal Remedy: Lemongrass Jave Nero Infused Vodka, Muddled Cilantro, Pineapple Juice, and Ginger Beer
13 of 24
Bloodhound: Lemongrass Infused Gin, Mudddled Basil, Grapefruit Juice, and Ginger Beer
Bloodhound: Lemongrass Infused Gin, Mudddled Basil, Grapefruit Juice, and Ginger Beer
14 of 24
Bloodhound: Lemongrass Infused Gin, Mudddled Basil, Grapefruit Juice, and Ginger Beer
Bloodhound: Lemongrass Infused Gin, Mudddled Basil, Grapefruit Juice, and Ginger Beer
15 of 24
Charred Manhattan: Lagavulin Scotch, Basil Hayden, Locazardo, and House Cured Guanciale
Charred Manhattan: Lagavulin Scotch, Basil Hayden, Locazardo, and House Cured Guanciale
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Charred Manhattan: Lagavulin Scotch, Basil Hayden, Locazardo, and House Cured Guanciale
Charred Manhattan: Lagavulin Scotch, Basil Hayden, Locazardo, and House Cured Guanciale
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Chef Greg Lowry of Voice at Hotel Icon – Houston, TX
Chef Greg Lowry of Voice at Hotel Icon – Houston, TX
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Voice at Hotel Icon – Houston, TX
Voice at Hotel Icon – Houston, TX
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Voice Lounge at Hotel Icon – Houston, TX
Voice Lounge at Hotel Icon – Houston, TX
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Hotel Icon – Houston, TX
Hotel Icon – Houston, TX
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Voice at Hotel Icon – Houston, TX
Voice at Hotel Icon – Houston, TX
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Hotel Icon – Houston, TX
Hotel Icon – Houston, TX
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Hotel Icon – Houston, TX
Hotel Icon – Houston, TX
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Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel Icon - Houston, TX
Photo: Will Blunt | January 2011
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