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Chef Glenn Babcock of Nage Bistro - Washington, DC

Wild Mushroom Baklava, Chanterelle and Hedgehog Mushrooms, Pecans, Honey-Thyme Gastrique, Blueberry Compote, and Goat Cheese Foam
Wild Mushroom Baklava, Chanterelle and Hedgehog Mushrooms, Pecans, Honey-Thyme Gastrique, Blueberry Compote, and Goat Cheese Foam
Crispy Soft-Shelled Crab, Watercress, Red Bell Pepper, Almonds, and Papaya Vinaigrette
Crispy Soft-Shelled Crab, Watercress, Red Bell Pepper, Almonds, and Papaya Vinaigrette
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
Ancho-Braised Short Rib, Sweet Corn Succotash, Pearl Onions, Fava Beans, and Fried Tomato
Chef Glenn Babcock
Nage Bistro
Nage Bistro
Wild Mushroom Baklava, Chanterelle and Hedgehog Mushrooms, Pecans, Honey-Thyme Gastrique, Blueberry Compote, and Goat Cheese Foam
Wild Mushroom Baklava, Chanterelle and Hedgehog Mushrooms, Pecans, Honey-Thyme Gastrique, Blueberry Compote, and Goat Cheese Foam
1 of 11
Wild Mushroom Baklava, Chanterelle and Hedgehog Mushrooms, Pecans, Honey-Thyme Gastrique, Blueberry Compote, and Goat Cheese Foam
Wild Mushroom Baklava, Chanterelle and Hedgehog Mushrooms, Pecans, Honey-Thyme Gastrique, Blueberry Compote, and Goat Cheese Foam
2 of 11
Crispy Soft-Shelled Crab, Watercress, Red Bell Pepper, Almonds, and Papaya Vinaigrette
Crispy Soft-Shelled Crab, Watercress, Red Bell Pepper, Almonds, and Papaya Vinaigrette
3 of 11
Crispy Soft-Shelled Crab, Watercress, Red Bell Pepper, Almonds, and Papaya Vinaigrette
Crispy Soft-Shelled Crab, Watercress, Red Bell Pepper, Almonds, and Papaya Vinaigrette
4 of 11
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
5 of 11
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
6 of 11
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
Pan-roasted Arctic Char, Lentils, Brussels Sprouts, Ramp Purée, and Bacon Vinaigrette
7 of 11
Ancho-Braised Short Rib, Sweet Corn Succotash, Pearl Onions, Fava Beans, and Fried Tomato
Ancho-Braised Short Rib, Sweet Corn Succotash, Pearl Onions, Fava Beans, and Fried Tomato
8 of 11
Chef Glenn Babcock
Chef Glenn Babcock
9 of 11
Nage Bistro
Nage Bistro
10 of 11
Nage Bistro
Nage Bistro
11 of 11
Chef Glenn Babcock of Nage Bistro - Washington, DC
Photo: Antoinette Bruno | June 2010
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