Veal and Carolina Grits
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Veal and Carolina Grits
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Rabbit Liver Salad and Boiled Eggs
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Rabbit Liver Salad and Boiled Eggs
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Rabbit Liver Salad and Boiled Eggs
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Duck Gumbo: Duck Confit Legs and Smoked Duck Breast
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Duck Gumbo: Duck Confit Legs and Smoked Duck Breast
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Duck Gumbo: Duck Confit Legs and Smoked Duck Breast
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Jambalaya with Wild Boar
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Jambalaya with Wild Boar
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Oysters Rockefeller: Oysters Baked with Nettles, Ramps, Absinthe, and Parmesan
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Oysters Rockefeller: Oysters Baked with Nettles, Ramps, Absinthe, and Parmesan
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Chef Ethan Powell of EaT: An Oyster Bar – Portland, OR
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Chef Ethan Powell of EaT: An Oyster Bar – Portland, OR
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EaT: An Oyster Bar – Portland, OR
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EaT: An Oyster Bar – Portland, OR
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EaT: An Oyster Bar – Portland, OR
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Chef Ethan Powell of EaT: An Oyster Bar - Portland, OR
Photo: Antoinette Bruno | April 2011
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