Bamboo Tempura, English Pea Tapenade, Shaved Radish, and Orange Sichuan Vinaigrette
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Bamboo Tempura, English Pea Tapenade, Shaved Radish, and Orange Sichuan Vinaigrette
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Soft-boiled Path Valley Farms Hen Egg, Melted Spring Onions, Shaved Shoat Leg, and Morel Broth
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Soft-boiled Path Valley Farms Hen Egg, Melted Spring Onions, Shaved Shoat Leg, and Morel Broth
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Russet Potato "Bone Marrow," Yukon Gold Potato Risotto, Roasted Sunchokes, and Red Wine Sauce
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Russet Potato "Bone Marrow," Yukon Gold Potato Risotto, Roasted Sunchokes, and Red Wine Sauce
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Russet Potato "Bone Marrow," Yukon Gold Potato Risotto, Roasted Sunchokes, and Red Wine Sauce
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"Cheese and Beer:" Sirena, Chevre Noir, Langres, Gorgonzola Crema Facto, Candied Walnuts, Spiced Almonds, and Apricot Marmelade
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"Cheese and Beer:" Sirena, Chevre Noir, Langres, Gorgonzola Crema Facto, Candied Walnuts, Spiced Almonds, and Apricot Marmelade
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Chef Eric Ziebold
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Sommelier Andy Myers
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Chef Eric Ziebold and Sommelier Andy Myers of CityZen - Washington, DC
Photo: Antoinette Bruno | May 2010
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