Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella - New York, NY

Acciuighe - Ligurian Anchovies, Salsa Verde, Lemon Butter, Hazelnuts, and Flatbread

Marinated English Peas, Salvatore Ricotta, and Grilled Ciabatta

Marinated English Peas, Salvatore Ricotta, and Grilled Ciabatta

Marinated English Peas, Salvatore Ricotta, and Grilled Ciabatta

Spring Lamb's Tongue, Black Chickpeas, Garlic, Mint, Chili Flake, Salsa Verde, and Greek Yogurt

Spring Lamb's Tongue, Black Chickpeas, Garlic, Mint, Chili Flake, Salsa Verde, and Greek Yogurt

Tajarin - Lamb Ragu, Black Pepper Ricotta, Pistachios, and Mint

Tajarin - Lamb Ragu, Black Pepper Ricotta, Pistachios, and Mint

Pistachio Cake with Blueberry and Lemon Thyme Jam and Cream Cheese Gelato

Pistachio Cake with Blueberry and Lemon Thyme Jam and Cream Cheese Gelato

Chunky Sorella: Salted Caramel Gelato with Chocolate Fudge and Chocolate Covered Pretzels; Pazzo: Peanut with Salted Peanut Brittle; Bananimal: Banana Gelato with Caramel Swirl and Animal Crackers; Buttercrunch: Brown Sugar Gelato, Butter Crunch Toffee, and Milk Chocolate Ganache

Chunky Sorella: Salted Caramel Gelato with Chocolate Fudge and Chocolate Covered Pretzels; Pazzo: Peanut with Salted Peanut Brittle; Bananimal: Banana Gelato with Caramel Swirl and Animal Crackers; Buttercrunch: Brown Sugar Gelato, Butter Crunch Toffee, and Milk Chocolate Ganache

Chef Emma Hearst

Pastry Chef Yarisis Jacobo

Sorella

Sorella

Sorella