Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
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Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
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Paolo Marchi, Founder of Identita Golose introduces Chef Emanuele Scarello and Chef Missy Robbins
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Chef Hillary Sterling and Chef Missy Robbins of A Voce on stage at Identita with Chef Emanuele Scarello of Agli Amuce
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Cjalsons with Pears, Walnuts, Brown Butter, Smoked Ricotta, and Cocoa powder
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Cjalsons with Pears, Walnuts, Brown Butter, Smoked Ricotta, and Cocoa powder
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Cjalsons with Pears, Walnuts, Brown Butter, Smoked Ricotta, and Cocoa powder
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Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
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Cjalsons with Dried Pear Infusions
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Cjalsons with Dried Pear Infusions
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Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
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Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
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Pink Veal with Milk Cream, Mulled Wine Radicchio, and Tuna Bottarga
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Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
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Pink Veal with Milk Cream, Mulled Wine Radicchio, and Tuna Bottarga
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StarChefs.com Rising Star Chefs Hillary Sterling and Missy Robbins of A Voce - New York, NY
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Chef Emanuele Scarello of Agli Amuce - Udine, Italy
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Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at Eataly - New York, NY
Photo: Katherine Sacks | October 2011
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