Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood - Portland, OR

Potato-Ricotta Cheese Gnocchi with Lemon Brown Butter Sauce, Green Garlic Sauce, Sauteed Pea Vines, and Grano Padano

Potato-Ricotta Cheese Gnocchi with Lemon Brown Butter Sauce, Green Garlic Sauce, Sauteed Pea Vines, and Grano Padano

Gathering Together Farm Green Mustard Salad with La Quercia Prosciutto, Kingfisher Farm Baby Turnips, Spring Onion, and Roasted Shallot Vinaigrette

Ragout of Wild Mushrooms with Green Garlic Mashed Potatoes, Poached Sweet Briar Farms Duck Egg, and Black Truffle

Crispy Muscovy Duck Confit with Sauteed Collard Greens, Rhubarb Mostarda, and Apple-Turnip Gratin

Crispy Muscovy Duck Confit with Sauteed Collard Greens, Rhubarb Mostarda, and Apple-Turnip Gratin

Chilled Vanilla Arborio Rice Pudding with Poached Rhubarb, Toasted Pistachios, and Lemon Turnovers

Chilled Vanilla Arborio Rice Pudding with Poached Rhubarb, Toasted Pistachios, and Lemon Turnovers

Chocolate Terrine with Candied Cashews, Muscavado Sugar, and Pineapple Lace

Chocolate Terrine with Candied Cashews, Muscavado Sugar, and Pineapple Lace

Ayers Creek Farms Amish Butter Polenta Cake with Simmered Dried Fruits

Ayers Creek Farms Amish Butter Polenta Cake with Simmered Dried Fruits

Rhubarb Napolean with Honey-Roasted Rhubarb, Orange-Scented Custard, and Macademia Nut-Praline Ice Cream

Chef Dustin Clark

Pastry Chef Michelle Vernier

Sommelier Jeff Moore

Wildwood

Wildwood

Wildwood