Grilled Hudson Valley Foie Gras, Smoked Blueberries, Brioche, and Apple Cider Gastrique
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Belgian Endive, Arugula, Niman Ranch Farm Egg, Iberico Pork, Mini Croutons, and Truffle Vinaigrette
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Belgian Endive, Arugula, Niman Ranch Farm Egg, Iberico Pork, Mini Croutons, and Truffle Vinaigrette
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Roasted Wild Striped Bass, House-made Linguini, Local Crawfish, Hedgehog Mushrooms, and Beurre Monté
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Duo of Slow-cooked Rack of Niman Ranch Lamb, Israeli Couscous, Cured Tomatoes, and Black Garlic-Red Wine Reduction
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Dutch Apple Pie: Graham Cracker Crumble, Brown Butter Sautéed Granny Smith Apple, Oatmeal Strudel, and Cinnamon Ice Cream
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Dutch Apple Pie: Graham Cracker Crumble, Brown Butter Sautéed Granny Smith Apple, Oatmeal Strudel, and Cinnamon Ice Cream
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Caramel Peanut Butter Semifreddo, Butterfinger Crumbs, Banana Cream, and Dehydrated Banana Purée Tuile
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Chef Drew Dzejak of The Grill Room at Windsor Court - New Orleans, LA
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Pastry Chef Shun Li of The Grill Room at Windsor Court - New Orleans, LA
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Sommelier Sara Kavanaugh of The Grill Room at Windsor Court - New Orleans, LA
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Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor Court - New Orleans, LA
Photo: Will Blunt | January 2012
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