'Nduja with Grilled Bread and Calabrian Chili Peppers
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'Nduja with Grilled Bread and Calabrian Chili Peppers
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Rotolo: Rolled Pasta Filled with Chard and Ricotta with Sage-Brown Butter
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Rotolo: Rolled Pasta Filled with Chard and Ricotta with Sage-Brown Butter
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Rotolo: Rolled Pasta Filled with Chard and Ricotta with Sage-Brown Butter
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Brussels Sprouts Fried in Duck Fat with Capers, Anchovy, and Shallot-Red Wine Vinaigrette
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Brussels Sprouts Fried in Duck Fat with Capers, Anchovy, and Shallot-Red Wine Vinaigrette
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Brussels Sprouts Fried in Duck Fat with Capers, Anchovy, and Shallot-Red Wine Vinaigrette
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Polpette: Sicilian Meatballs with Raisins, Pinenuts, Braised Chard, and Tomato Sugo
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Barbacco's Jade Range
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Chef de Cuisine Sarah Burchard
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Chef de Cuisine Sarah Burchard of Barbacco - San Francisco, CA
Photo: Antoinette Bruno | February 2010
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