House-made Country Ham and Extra Virgin Olive Oil
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House-made Country Ham and Extra Virgin Olive Oil
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Wood-fired Oyster Roast, Chili-Garlic Butter, and Lemon
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Wood-fired Oyster Roast, Chili-Garlic Butter, and Lemon
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Smoked Ham Hock, Farro, Ham Hock Consommé, Pickled Squash, and Bitter Greens
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Smoked Ham Hock, Farro, Ham Hock Consommé, Pickled Squash, and Bitter Greens
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Sautéed Jumbo Gulf Shrimp, Black-eyed Peas, Brussels Sprouts, Crushed Herbs, and Whipped Goat Feta
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Sautéed Jumbo Gulf Shrimp, Black-eyed Peas, Brussels Sprouts, Crushed Herbs, and Whipped Goat Feta
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Cochon – New Orleans, LA
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Cochon – New Orleans, LA
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Cochon – New Orleans, LA
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Cochon – New Orleans, LA
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Cochon – New Orleans, LA
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Chef de Cuisine Ben Hammond of Cochon - New Orleans, LA
Photo: Will Blunt | January 2012
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