search
Loading
login |  home | feedback | help          
StarChefs
photo galleries

Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral - Houston, TX

Lobster Tail and Spinach Risotto with Vermouth
Lobster Tail and Spinach Risotto with Vermouth
Striped Bass Wrapped in Parma Prosciutto, Black Bean Etouffee, and Smoked Tomato Beurre Blanc
Striped Bass Wrapped in Parma Prosciutto, Black Bean Etouffee, and Smoked Tomato Beurre Blanc
Pan-seared Foie Gras, Roasted Pear, Cranberries, Gold Raisins, and Port Wine Reduction
Pan-seared Foie Gras, Roasted Pear, Cranberries, Gold Raisins, and Port Wine Reduction
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
Sommelier Sylvain Denis and Chef Davide Denis of Le Mistral – Houston, TX
Lobster Tail and Spinach Risotto with Vermouth
Lobster Tail and Spinach Risotto with Vermouth
1 of 10
Lobster Tail and Spinach Risotto with Vermouth
Lobster Tail and Spinach Risotto with Vermouth
2 of 10
Striped Bass Wrapped in Parma Prosciutto, Black Bean Etouffee, and Smoked Tomato Beurre Blanc
Striped Bass Wrapped in Parma Prosciutto, Black Bean Etouffee, and Smoked Tomato Beurre Blanc
3 of 10
Striped Bass Wrapped in Parma Prosciutto, Black Bean Etouffee, and Smoked Tomato Beurre Blanc
Striped Bass Wrapped in Parma Prosciutto, Black Bean Etouffee, and Smoked Tomato Beurre Blanc
4 of 10
Pan-seared Foie Gras, Roasted Pear, Cranberries, Gold Raisins, and Port Wine Reduction
Pan-seared Foie Gras, Roasted Pear, Cranberries, Gold Raisins, and Port Wine Reduction
5 of 10
Pan-seared Foie Gras, Roasted Pear, Cranberries, Gold Raisins, and Port Wine Reduction
Pan-seared Foie Gras, Roasted Pear, Cranberries, Gold Raisins, and Port Wine Reduction
6 of 10
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
7 of 10
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
8 of 10
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
Slowly Roasted Rack of Australian Lamb, Ginger Lamb Juice, Candied Baby Vegetables, and Scalloped Potato Gratin
9 of 10
Sommelier Sylvain Denis and Chef Davide Denis of Le Mistral – Houston, TX
Sommelier Sylvain Denis and Chef Davide Denis of Le Mistral – Houston, TX
10 of 10
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral - Houston, TX
Photo: Will Blunt | January 2011
Related Links
Related Photos
Mixologist Bobby Heugel of Anvil Bar and Refuge - Houston, TX
Anvil Bar and Refuge
Houston, TX
Pastry Chef Vanarin Kuch of Tiny Boxwoods - Houston, TX
Tiny Boxwoods
Houston, TX
2011 Houston Rising Stars After-party at Grand Prize Bar - Houston, TX
Grand Prize Bar
Houston, TX
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY