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Chef David Verheul of Kitchen at Hotel de Brett - Auckland, New Zealand

Smoked Fish Parfait with Nori Crostini, Pickled Vegetables, Shiso, and Borage
Smoked Fish Parfait with Nori Crostini, Pickled Vegetables, Shiso, and Borage
Warm Pork Rillette with Almond Milk, Green Apple, Cucmber, Smoked Almond, and Quinoa Seeds
Warm Pork Rillette with Almond Milk, Green Apple, Cucmber, Smoked Almond, and Quinoa Seeds
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Lemon Verbena
Lemon Verbena
Lemon Verbena
Yuzu Parfait, Honeydew Melon Sorbet, Semi Dried Blueberries, and Pistachio
Yuzu Parfait, Honeydew Melon Sorbet, Semi Dried Blueberries, and Pistachio
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
Chef David Verheul
Kitchen at Hotel de Brett
Kitchen at Hotel de Brett
Smoked Fish Parfait with Nori Crostini, Pickled Vegetables, Shiso, and Borage
Smoked Fish Parfait with Nori Crostini, Pickled Vegetables, Shiso, and Borage
1 of 25
Smoked Fish Parfait with Nori Crostini, Pickled Vegetables, Shiso, and Borage
Smoked Fish Parfait with Nori Crostini, Pickled Vegetables, Shiso, and Borage
2 of 25
Warm Pork Rillette with Almond Milk, Green Apple, Cucmber, Smoked Almond, and Quinoa Seeds
Warm Pork Rillette with Almond Milk, Green Apple, Cucmber, Smoked Almond, and Quinoa Seeds
3 of 25
Warm Pork Rillette with Almond Milk, Green Apple, Cucmber, Smoked Almond, and Quinoa Seeds
Warm Pork Rillette with Almond Milk, Green Apple, Cucmber, Smoked Almond, and Quinoa Seeds
4 of 25
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
5 of 25
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
6 of 25
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
Duck Breast with Yoghurt Curds, Mushroom, Baby Beetroot, and Rose
7 of 25
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
8 of 25
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
9 of 25
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
Slow Cooked Lamb Rump with Goats Curd, Jersey Bennes, Snowpeas, and Chamomile
10 of 25
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
11 of 25
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
12 of 25
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
13 of 25
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
Gallette of Black Quinoa, Silverbeet, and Feta with Salad of Baby Vegetables, Flowers and Shoots, and Hazelnut
14 of 25
Lemon Verbena
Lemon Verbena "Cheesecake" with Coconut, Poached Quince, and Lychee Sorbet
15 of 25
Lemon Verbena
Lemon Verbena "Cheesecake" with Coconut, Poached Quince, and Lychee Sorbet
16 of 25
Lemon Verbena
Lemon Verbena "Cheesecake" with Coconut, Poached Quince, and Lychee Sorbet
17 of 25
Yuzu Parfait, Honeydew Melon Sorbet, Semi Dried Blueberries, and Pistachio
Yuzu Parfait, Honeydew Melon Sorbet, Semi Dried Blueberries, and Pistachio
18 of 25
Yuzu Parfait, Honeydew Melon Sorbet, Semi Dried Blueberries, and Pistachio
Yuzu Parfait, Honeydew Melon Sorbet, Semi Dried Blueberries, and Pistachio
19 of 25
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
20 of 25
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
21 of 25
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
Orange Blossom Pannacota, Bitter Almond, Mandarin Ice Cream, and Mandarin Fizz
22 of 25
Chef David Verheul
Chef David Verheul
23 of 25
Kitchen at Hotel de Brett
Kitchen at Hotel de Brett
24 of 25
Kitchen at Hotel de Brett
Kitchen at Hotel de Brett
25 of 25
Chef David Verheul of Kitchen at Hotel de Brett - Auckland, New Zealand
Photo: Antoinette Bruno | March 2010
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