Chef David Gilbert and Mixologist Phillip Natale of Luqa - Dallas, TX

Fruit Slider with Rosewater Cream and Passion Fruit Curd

Squab “Through a Glass” with Barley Risotto

Fruit Spritzer in Ice with Vanilla Scent

Kangaroo Loin with Potato Gnocchi

Deconstructed Sweet Potato Crème Brulee

Phil’s Mango Martini: Grey Goose Vodka, Peach Schnapps, Fresh Lime Sour, Pineapple Juice, and Mango Puree

White Peach Sangria: White Wine, Peach Schnapps, Brandy, Jumex Peach Nectar, and Fresh Lime Juice

Holiday Martini: Bailey’s, Godiva Dark Chocolate, Stoli Vanilla Vodka, and Phil’s Homemade Ginger Noggin

Appleton and Amarula Crème: Appleton Estate “V/X” Rum, Amarula Marula Fruit Cream Liqueur, and Coco Lopez Coconut Cream

Banana Daiquiri with Frangelico Whip: Banana, Bacardi Light Rum, Crema, Lemon Squeeze, and Ice

Chef David Gilbert

Mixologist Phillip Natale

The Glass-Walled Kitchen at Luqa

Chef David Gilbert on the Line