Raw Maine Diver Scallops with Grated Horseradish
1 of 15
Hazelnut Soft Shell Crab with Watercress, Pickled Radishes, and English Cucumber
2 of 15
Hazelnut Soft Shell Crab with Watercress, Pickled Radishes, and English Cucumber
3 of 15
Whole Wheat Bigoli, Pork Ragu, Parmesan, Snap Peas, Bacon, and Mint
4 of 15
Whole Wheat Bigoli, Pork Ragu, Parmesan, Snap Peas, Bacon, and Mint
5 of 15
Local Mushrooms, Housemade Ricotta, and Oregano Pizza
6 of 15
Local Mushrooms, Housemade Ricotta, and Oregano Pizza
7 of 15
Chef Dan Kluger of ABC Kitchen - New York, NY
Photo: Antoinette Bruno | May 2010
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