Hamachi over Green Papaya with Kalamansi and Togarashi Verbena
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Hamachi over Green Papaya with Kalamansi and Togarashi Verbena
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Scallop Veloute with Ramps, Asparagus, Morels, and Sunchoke Chips
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Scallop Veloute with Ramps, Asparagus, Morels, and Sunchoke Chips
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Scallop Veloute with Ramps, Asparagus, Morels, and Sunchoke Chips
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Pan Seared Halibut, Black Truffles, Brioche-Crusted Poached Egg, Balsamic Reduction, and Watercress
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Pan Seared Halibut, Black Truffles, Brioche-Crusted Poached Egg, Balsamic Reduction, and Watercress
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Pan Seared Halibut, Black Truffles, Brioche-Crusted Poached Egg, Balsamic Reduction, and Watercress
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Pan Seared Halibut, Black Truffles, Brioche-Crusted Poached Egg, Balsamic Reduction, and Watercress
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Colorado Lamb Chops with Rhubarb Panzanella
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Colorado Lamb Chops with Rhubarb Panzanella
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Colorado Lamb Chops with Rhubarb Panzanella
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Chef Craig Koketsu
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Chef Craig Koketsu
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Chef Craig Koketsu of Park Avenue Spring - New York, NY
Photo: Vicky Wasik | May 2010
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