Grilled Shrimp Manchego, Yucca Fritter, Jicama Slaw, and Spicy Garlic Pepper Sauce
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Grilled Shrimp Manchego, Yucca Fritter, Jicama Slaw, and Spicy Garlic Pepper Sauce
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Bibb, Radicchio and Frisee Salad, Red Wine Poached Pears, Toasted Hazelnuts, Dried Blueberries, Goat Cheese Crostini, and Honey Thyme Pink Peppercorn Vinaigrette
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Bibb, Radicchio and Frisee Salad, Red Wine Poached Pears, Toasted Hazelnuts, Dried Blueberries, Goat Cheese Crostini, and Honey Thyme Pink Peppercorn Vinaigrette
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Buttermilk Fried Pork Loin, White Cheddar-Corn Creamed Orzo, Grilled Broccolini, Cucumber-Tomato Salad, and Jalapeno Andouille Gravy
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Buttermilk Fried Pork Loin, White Cheddar-Corn Creamed Orzo, Grilled Broccolini, Cucumber-Tomato Salad, and Jalapeno Andouille Gravy
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Buttermilk Fried Pork Loin, White Cheddar-Corn Creamed Orzo, Grilled Broccolini, Cucumber-Tomato Salad, and Jalapeno Andouille Gravy
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Lamb Stew, Orange and Sage, Crispy Polenta, and Sauteed Spinach Almond Parsley Piccata
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Lamb Stew, Orange and Sage, Crispy Polenta, and Sauteed Spinach Almond Parsley Piccata
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House-Made Bread Basket: White, Wheat, and Nut rolls
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Chef Claire Smith of Canopy – Houston, TX
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Chef Elizabeth Brooks of Canopy – Houston, TX
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Canopy – Houston, TX
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Canopy – Houston, TX
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Canopy – Houston, TX
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Canopy – Houston, TX
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Chef Claire Smith of Canopy - Houston, TX
Photo: Will Blunt | January 2011
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