Spring Nettle Soup, Georgia Olive Oil, Pickled Artichokes, and Preserved Myer Lemon
1 of 20
Spring Nettle Soup, Georgia Olive Oil, Pickled Artichokes, and Preserved Myer Lemon
2 of 20
North Georgia Trout, Baby Beets, Crispy Sage, and Buttermilk
3 of 20
North Georgia Trout, Baby Beets, Crispy Sage, and Buttermilk
4 of 20
North Georgia Trout, Baby Beets, Crispy Sage, and Buttermilk
5 of 20
Hakurei Turnip Agnolotti, Braised Lamb, Parisian Carrots, and Green English Peas
6 of 20
Hakurei Turnip Agnolotti, Braised Lamb, Parisian Carrots, and Green English Peas
7 of 20
Pan-roasted Magret Duck Breast and Spring Vegetables
8 of 20
Pan-roasted Magret Duck Breast and Spring Vegetables
9 of 20
Pan-roasted Magret Duck Breast and Spring Vegetables
10 of 20
Summerland Farms Strawberry Cheesecake, Toasted Meringue, and Strawberry Crouton from Pastry-Sous Chef Jonathan Kallini
11 of 20
Summerland Farms Strawberry Cheesecake, Toasted Meringue, and Strawberry Crouton from Pastry-Sous Chef Jonathan Kallini
12 of 20
Chef Christopher Schmidt of Floataway Café – Atlanta, GA
13 of 20
Chef Christopher Schmidt of Floataway Café – Atlanta, GA
14 of 20
Floataway Café – Atlanta, GA
15 of 20
Floataway Café – Atlanta, GA
16 of 20
Floataway Café – Atlanta, GA
17 of 20
Floataway Café – Atlanta, GA
18 of 20
Floataway Café – Atlanta, GA
19 of 20
Floataway Café – Atlanta, GA
20 of 20
Chef Christopher Schmidt of Floataway Café - Atlanta, GA
Photo: Antoinette Bruno | April 2012
Related Links
Related Photos
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten - Atlanta, GA
Five & Ten
Atlanta, GA
Glenn Hotel - Atlanta, GA
Atlanta, GA
Barista Emily Letia of Empire State South - Atlanta, GA
Empire State South
Atlanta, GA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
