Fresh Mozzarella, Two Caviars and Dill by Chef Christopher Damskey.
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Nantucket Bay Scallop, Cranberry Jus and Fresh Wasabi by Chef Christopher Damskey.
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Nantucket Bay Scallop, Cranberry Jus and Fresh Wasabi by Chef Christopher Damskey.
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Wild Atlantic Halibut, Shimeji Mushrooms and Lemongrass Broth by Christopher Damskey.
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Wild Atlantic Halibut, Shimeji Mushrooms and Lemongrass Broth by Christopher Damskey.
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Semolina Gnocchi, White Truffle, Parmesan and Egg by Chef Christopher Damskey.
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Niman Ranch Pork Chop, Pistachio Pesto and Roasted Cauliflower by Chef Christopher Damskey.
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Niman Ranch Pork Chop, Pistachio Pesto and Roasted Cauliflower by Chef Christopher Damskey.
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Concord Grape Soufflé, Praline Sauce and Concord Grape Sorbet by Pastry Chef Christina Kaelberer.
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Concord Grape Soufflé, Praline Sauce and Concord Grape Sorbet by Pastry Chef Christina Kaelberer.
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Roasted Black Mission Figs, Chinese Honey and Port with Cumin Ice Cream by Pastry Chef Christina Kaelberer.
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Tasting with Chef Christopher Damskey at Market in Boston, MA.
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Tasting with Chef Christopher Damskey at Market in Boston, MA.
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Tasting with Chef Christopher Damskey at Market in Boston, MA.
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Tasting with Chef Christopher Damskey at Market in Boston, MA.
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Chef Christopher Damskey and Pastry Chef Christina Kaelberer of Market - Boston, MA
Photo: Antoinette Bruno | December 2010
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