Zingerman’s Burrata, Roasted Beets, and Celery Root
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Zingerman’s Burrata, Roasted Beets, and Celery Root
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Beef Carpaccio, Swiss Chard Stem Confit, Parsley, and Bagna Cauda Vinaigrette
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Beef Carpaccio, Swiss Chard Stem Confit, Parsley, and Bagna Cauda Vinaigrette
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Tagliolini Nero, Crab, Sea Urchin, and Chili
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Tagliolini Nero, Crab, Sea Urchin, and Chili
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Grilled Head-on Prawns, Grapes, Finger Chiles, and Aioli
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Grilled Head-on Prawns, Grapes, Finger Chiles, and Aioli
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Rhubarb Pizza: Ricotta, Wild Mint, Pancetta, and Olive Oil
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Rhubarb Pizza: Ricotta, Wild Mint, Pancetta, and Olive Oil
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Chef Chris Pandel of Balena – Chicago, IL
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Balena – Chicago, IL
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Balena – Chicago, IL
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Balena – Chicago, IL
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Chef Chris Pandel of Balena - Chicago, IL
Photo: Antoinette Bruno | May 2012
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