Snails, Sweetbreads, Fava Beans, Gnocchi, and Morels
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Snails, Sweetbreads, Fava Beans, Gnocchi, and Morels
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Snails, Sweetbreads, Fava Beans, Gnocchi, and Morels
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Skate Toasted Cous Cous with, Capers, Fava Beans, White Anchovies, and Champagne Vinaigrette
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Skate Toasted Cous Cous with, Capers, Fava Beans, White Anchovies, and Champagne Vinaigrette
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Skate Toasted Cous Cous with, Capers, Fava Beans, White Anchovies, and Champagne Vinaigrette
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Braised Lamb Shank, Quinoa, Currants, Ramps and House-made Mergeuz Lamb Sausauge
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Braised Lamb Shank, Quinoa, Currants, Ramps and House-made Mergeuz Lamb Sausauge
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Braised Lamb Shank, Quinoa, Currants, Ramps and House-made Mergeuz Lamb Sausauge
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Braised Lamb Shank, Quinoa, Currants, Ramps and House-made Mergeuz Lamb Sausauge
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Braised Lamb Shank, Quinoa, Currants, Ramps and House-made Mergeuz Lamb Sausauge
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Chef Chris Leahy of Lyon – New York, NY
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Chef Chris Leahy of Lyon – New York, NY
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Lyon – New York, NY
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Lyon – New York, NY
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Lyon – New York, NY
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Lyon – New York, NY
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Lyon – New York, NY
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Lyon – New York, NY
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Lyon – New York, NY
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Chef Chris Leahy of Lyon - New York, NY
Photo: Shannon Sturgis | August 2011
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